Changing Puget Sound's Food for Good
 

BOOKS

 
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Check out our curated book list.

Suggestions? Shoot us a message.

More than 200 recipes for feeding babies, young children, and their parents.

More than 200 recipes for feeding babies,
young children, and their parents.

The NYT bestseller writes about opening a restaurant with her new husband, with twenty new recipes for the kind of simple, delicious food that chefs eat at home.

The NYT bestseller writes about opening a restaurant with her new husband, with twenty new recipes for the kind of simple, delicious food that chefs eat at home.

Not only are the recipes true to the title, you can get the entire book FREE in PDF!!!

Not only are the recipes true to the title, you can get the entire book FREE in PDF!!!

A set of straightforward, memorable rules for eating wisely, one per page, accompanied by a concise explanation.

A set of straightforward, memorable rules for eating wisely, one per page, accompanied by a concise explanation.

Pollan’s brilliant and eye-opening exploration of our food choices demonstrates that they may determine not only our health but our survival as a species.

Pollan’s brilliant and eye-opening exploration of our food choices demonstrates that they may determine not only our health but our survival as a species.

All about what happened when the food industry elbowed its way into the kitchen after World War II, brandishing canned hamburgers, frozen baked beans, and instant piecrusts.

All about what happened when the food industry elbowed its way into the kitchen after World War II, brandishing canned hamburgers, frozen baked beans, and instant piecrusts.

Billie Breslin has traveled far from her home in California to take a job at Delicious!, New York’s most iconic food magazine. The lonely job becomes the portal to a miraculous discovery. In a hidden room in the magazine’s library, Billie finds a cache of letters written during World War II by a plucky twelve-year-old to the legendary James Beard.

Billie Breslin has traveled far from her home in California to take a job at Delicious!, New York’s most iconic food magazine. The lonely job becomes the portal to a miraculous discovery. In a hidden room in the magazine’s library, Billie finds a cache of letters written during World War II by a plucky twelve-year-old to the legendary James Beard.

With 2,000 recipes and variations, straightforward advice, and essential techniques that make it an indispensable companion for every kitchen.

With 2,000 recipes and variations, straightforward advice, and essential techniques that make it an indispensable companion for every kitchen.

In essays on forgotten skills such as boiling, suggestions for what to do when cooking seems like a chore, Tamar reminds us of the practical pleasures of eating.

In essays on forgotten skills such as boiling, suggestions for what to do when cooking seems like a chore, Tamar reminds us of the practical pleasures of eating.

Have a suggestion? Reach out.
 

BLOGS

 
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Groups that inspire us every day.

 

The James Beard Award-winning online publication covering food systems and the good food movement.

The James Beard Award-winning online publication covering food systems and the good food movement.

The Center for Science in the Public Interest has been providing advice and advocacy toward a healthier food system since its founding in 1971. 

The Center for Science in the Public Interest has been providing advice and advocacy toward a healthier food system since its founding in 1971. 

A bookmark-worthy food policy blog from Marion Nestle, the lauded New York-based professor and writer.

A bookmark-worthy food policy blog from Marion Nestle, the lauded New York-based professor and writer.

A newsletter from the Seattle-based org working nationally to combat diet-related disease and reducing the intake of sugar sweetened beverages.

A newsletter from the Seattle-based org working nationally to combat diet-related disease and reducing the intake of sugar sweetened beverages.

Features and commentary covering the food movement, food safety, and policy.

Features and commentary covering the food movement, food safety, and policy.

A food blog exploring what and why we eat from the NPR Science Desk.

A food blog exploring what and why we eat from the NPR Science Desk.

Snappy and digestible writing from Bettina Elias Siegal, this blog is ground zero for news involving school lunch and issues impacting childhood nutrition.

Snappy and digestible writing from Bettina Elias Siegal, this blog is ground zero for news involving school lunch and issues impacting childhood nutrition.

The vital weekly newsletter from Food + Tech Connects, covering the intersection start-ups, CPGs, and the good food movement.

The vital weekly newsletter from Food + Tech Connects, covering the intersection start-ups, CPGs, and the good food movement.

  The Chew

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The Chew is our bi-monthly newsletter filled with the latest from Sound Food Uprising HQ and curated food news from dozens of publications.

We'll share out new recipes, events, and coffee break-worthy reads about cooking, buying, and eating food in Puget Sound and farther afield

The Chew is produced by The Beecher's Foundation, the team behind Sound Food Uprising and the Pure Food Kids Workshop. Catch up on past issues and sign up here!